Veal and Lamb

Meat and animal derivatives (veal 4%, lamb 4%), vegetables, vegetable protein extracts, derivatives of vegetable origin, minerals

Raw protein 9.0%, Raw fiber 0.8%, Raw fat 5.0%, Raw ash 3.0%, Moisture 82% 
Nutritional additives: Vitamin D3 238 IU/kg, Vitamin E 23 mg/kg, Vitamin B1 1 mg/kg, E2 (Iode) 149 μg/kg, E4 (Cuivre) 0.42 mg/kg, E5 (Manganese) 1 mg/kg, E6 (Zinc) 11 mg/kg, Taurine 174 mg/ kg 
Additives: Cassia Gum 599 mg/kg

Energy 818 Cal/kg